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EXECUTIVE CHEF

Rebecca Johnson

MTK US Culinary Education Lead

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Rebecca Johnson is renowned for her dedication to promoting a plant-based lifestyle, focusing on organic, non-dairy, and fresh ingredients. She leads with innovation in the kitchen, crafting recipes that not only nourish the body but also delight the palate. Her mission extends beyond the plate; she is committed to educating families on the benefits of a plant-rich diet, offering cooking classes and nutrition tips to foster a healthy, holistic lifestyle. Through her work, Rebecca aims to transform eating habits, advocating for sustainability and wellness in every bite.

Chef Rebecca inaugurated the MTK US training sessions and is the current Culinary Education Lead.

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